Less than a year ago, I didn't even know what "organic" really meant — let alone anything about regenerative farming. Today, passionate farmer Nick Holliday from Belvedere Farm joins me to share what regenerative agriculture and agroecology (that is: farming with nature, not against it) actually look like in practice, which labels to look for when buying good quality produce, and how to connect with your local farmer. Nick has a gift for making it all click, and this episode is seriously eye-opening — because the health of the animals and the land they're raised on doesn't just end up on our plates. It ends up in our guts.
Do you live in Brisbane or the Sunshine Coast? Get your ethical, local pasture raised pork, grass fed and finished beef and pasture raised eggs from Nick directly at Belvedere Farm: https://www.belvederefarm.com.au/
Want to find good quality local produce for delivery near you? Google ‘Community Supported Agriculture near me” to find local suggestions of farmers engaging in regenerative, ethical and organic practices.
The Sustainable Table are also compiling a list of regenerative farms around Australia. While the list is incomplete at this stage, it is another great place to start in searching for your local farmer: https://www.sustainabletable.org.au/
Not sure where to start with your gut health journey? Check out the Gut Girl Podcast free resources at www.gutgirlpodcast.com.au/resources for practical, evidence based guidance on food, lifestyle, and the gut-brain connection.
